Total Factor Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States

IPUEN3113M001000000productivityFree tier

Series IDIPUEN3113M001000000
UnitsPercent Change from Year Ago
FrequencyAnnual
Categoryproductivity
Latest observation2023-01-01
HistoryPoint-in-time: every value as first published plus each revision, so backtests see only what was known on the day

Latest reading

The latest Total Factor Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States observation, for 2023-01-01, is -3 Percent Change from Year Ago, down from -1.3 for 2022-01-01. It has not been revised since it was first published. 86.1% of observations in this history were revised after first release.

Latest observation2023-01-01
Latest value-3 Percent Change from Year Ago
Previous-1.3 (2022-01-01)
Change-1.7 (-130.8%)
First published value-3
Last release2026-06-24
Vintages stored12
Observations36
Largest revision (5 years)2021-01-01: 15.9 → 13.4

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