Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States

IPUEN31181L000000000productivityFree tier

Series IDIPUEN31181L000000000
UnitsIndex 2012=100
FrequencyAnnual
Categoryproductivity
Latest observation2021-01-01
HistoryPoint-in-time: every value as first published plus each revision, so backtests see only what was known on the day

Latest reading

The latest Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States observation, for 2021-01-01, is 105.643 Index 2012=100, up from 101.896 for 2020-01-01. It was first published as 106.048. 100.0% of observations in this history were revised after first release.

Latest observation2021-01-01
Latest value105.643 Index 2012=100
Previous101.896 (2020-01-01)
Change3.747 (+3.7%)
First published value106.048
Last release2023-04-27
Vintages stored6
Observations35
Largest revision (5 years)2018-01-01: 78.9 → 98.833

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df = yf.Client().macro("IPUEN31181L000000000")
df.tail()

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