Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States

IPUEN31181L001000000productivityFree tier

Series IDIPUEN31181L001000000
UnitsPercent Change from Year Ago
FrequencyAnnual
Categoryproductivity
Latest observation2021-01-01
HistoryPoint-in-time: every value as first published plus each revision, so backtests see only what was known on the day

Latest reading

The latest Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States observation, for 2021-01-01, is 3.7 Percent Change from Year Ago, down from 5.2 for 2020-01-01. It was first published as 4.9. 70.6% of observations in this history were revised after first release.

Latest observation2021-01-01
Latest value3.7 Percent Change from Year Ago
Previous5.2 (2020-01-01)
Change-1.5 (-28.8%)
First published value4.9
Last release2023-04-27
Vintages stored6
Observations34
Largest revision (5 years)2017-01-01: 0.7 → -3.2

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