Capital Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States

IPUEN3118C001000000otherFree tier

Series IDIPUEN3118C001000000
UnitsPercent Change from Year Ago
FrequencyAnnual
Categoryother
Latest observation2023-01-01
HistoryPoint-in-time: every value as first published plus each revision, so backtests see only what was known on the day

Latest reading

The latest Capital Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States observation, for 2023-01-01, is -1.3 Percent Change from Year Ago, up from -2.8 for 2022-01-01. It has not been revised since it was first published. 50.0% of observations in this history were revised after first release.

Latest observation2023-01-01
Latest value-1.3 Percent Change from Year Ago
Previous-2.8 (2022-01-01)
Change1.5 (+53.6%)
First published value-1.3
Last release2026-06-24
Vintages stored9
Observations36
Largest revision (5 years)2019-01-01: 0.9 → 1.2

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