Labor Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States

IPUEN3118L001000000otherFree tier

Series IDIPUEN3118L001000000
UnitsPercent Change from Year Ago
FrequencyAnnual
Categoryother
Latest observation2025-01-01
HistoryPoint-in-time: every value as first published plus each revision, so backtests see only what was known on the day

Latest reading

The latest Labor Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States observation, for 2025-01-01, is -4.4 Percent Change from Year Ago, down from -0.9 for 2024-01-01. It has not been revised since it was first published. 60.5% of observations in this history were revised after first release.

Latest observation2025-01-01
Latest value-4.4 Percent Change from Year Ago
Previous-0.9 (2024-01-01)
Change-3.5 (-388.9%)
First published value-4.4
Last release2026-06-24
Vintages stored11
Observations38
Largest revision (5 years)2021-01-01: -3.1 → -1.3

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