Total Factor Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States

IPUEN3118M001000000productivityFree tier

Series IDIPUEN3118M001000000
UnitsPercent Change from Year Ago
FrequencyAnnual
Categoryproductivity
Latest observation2023-01-01
HistoryPoint-in-time: every value as first published plus each revision, so backtests see only what was known on the day

Latest reading

The latest Total Factor Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States observation, for 2023-01-01, is -4.1 Percent Change from Year Ago, up from -6.6 for 2022-01-01. It has not been revised since it was first published. 80.6% of observations in this history were revised after first release.

Latest observation2023-01-01
Latest value-4.1 Percent Change from Year Ago
Previous-6.6 (2022-01-01)
Change2.5 (+37.9%)
First published value-4.1
Last release2026-06-24
Vintages stored13
Observations36
Largest revision (5 years)2021-01-01: 10.1 → 7.1

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df = yf.Client().macro("IPUEN3118M001000000")
df.tail()

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